I recently came across this pin for 'the perfect iced coffee' on pinterest and it automatically made me want to try out some cold brewing myself. 
It just so happens on that same night, Eric brought home a large gallon glass jar telling me that this is what he's been using at work to cold brew coffee (which he mentioned to me last week). So awesome how we are on the same wavelength!! Unfortunately...we had no coffee in the house. The start of iced coffee had to wait for another day.
So we got some coffee...and added some vanilla beans and let it do it's magic...after a good stir of course.
24 hours later...more like 30, really...and a quick strain through some filters gave us a gallon of cold brewed coffee goodness. We then transferred it to chill in the refrigerator. Then some added ice, and a couple of tablespoons of sweetened condensed milk (shooting for the Vietnamese version)...and voila..a great morning pick-me-up after a sleepless night due to 104+ Kaiya temperatures. Poor baby girl.
It just so happens on that same night, Eric brought home a large gallon glass jar telling me that this is what he's been using at work to cold brew coffee (which he mentioned to me last week). So awesome how we are on the same wavelength!! Unfortunately...we had no coffee in the house. The start of iced coffee had to wait for another day.
So we got some coffee...and added some vanilla beans and let it do it's magic...after a good stir of course.
24 hours later...more like 30, really...and a quick strain through some filters gave us a gallon of cold brewed coffee goodness. We then transferred it to chill in the refrigerator. Then some added ice, and a couple of tablespoons of sweetened condensed milk (shooting for the Vietnamese version)...and voila..a great morning pick-me-up after a sleepless night due to 104+ Kaiya temperatures. Poor baby girl.
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